Chilies need a long and hot climate to grow. But, more often than not, the weather is changeable. Polycarbonate board greenhouse is a reliable choice. To provide a suitable environment for chillies to grow.
Plow the soil deeply
Before building a greenhouse, the land needs to be deep plowed, and at the same time, pests and diseases need to be disinfected. , The best way is to use plant ash to disinfect. Because the use of plant ash can have a dual effect, sterilization and application of base fertilizer.
Choose the right seedlings, neither too spicy nor tasteless
Some pepper seeds are very spicy, and some have no taste. We have to choose the right pepper seeds, which can add flavor and calories to the dishes without being too spicy and inedible.
Polycarbonate greenhouse is a very reliable for pepper
Polycarboante Greenhouse is high quality , 85% light transmission. High Impact strength, 200 times stronger than glass, 30 times stronger than acrylic. Anti-fog technology help pepper prevent from droping.
Careful planting
Sun – All peppers need full sun for 6 to 8 hours a day on average. Supply the enough sun for pepper.
Temperature – peppers love to be in a 70 to 85 degree environment. Too cold, below 60 or too hot, above 90 degrees F. and the blossoms will fall off and the bushes will have poor blossom set. Pepper bushes will grow new blossoms and thrive when the temperature is back in their happy zone.
Watering-be consistent. Peppers need even watering to produce the best fruits. Peppers, like tomatoes are susceptible to blossom end rot. This is most often seen in plants with poor watering. Letting the plants get very dry and then dumping the water to them is a classic mistake resulting in blossom end rot. Maintain an evenly moist soil. NOT soggy soil or the peppers will do poorly. Mulching the plants is very helpful and using an automatic drip watering system.
Organically fertilize your peppers. Peppers benefit from slow release fertilizer. Compost is a great slow release fertilizer. Carefully dig some well-rotted compost into the top couple of inches of the roots under the leaf circle of your plant periodically during the growing season. Epsom salts applied sparingly is also beneficial to your peppers.
Pinch them off! When peppers are very young they need to put their energy into plant growth, not pepper growth. As much as it rends your heart; pinch off the flowers until the peppers are about 15 to 20 inches tall. This promotes a healthy vigorous plants with lots of peppers for you later in the season.
